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Apricot Kernel
| Product Name |
Apricot Kernel (Inner part of the apricot pip) |
| Appearance |
Oval-shaped, smooth surface |
| Color |
Light brown to beige |
| Odor |
Mild, nutty aroma |
| Taste |
Slightly bitter (varies depending on variety) |
| Size |
1.0 cm to 1.8 cm in length (approximate) |
| Shape |
Flattened, almond-like |
| Texture |
Hard, smooth outer shell |
| Moisture Content |
≤ 6% |
| Purity |
≥ 99% (free from shells, foreign matter, and dust) |
| Oil Content |
40% – 50% (varies with variety and processing) |
| Broken Kernels |
≤ 2% |
| Foreign Matter |
≤ 0.5% |
| Packaging |
Packed in food-grade bags or containers |
| Storage Condition |
Cool, dry place away from direct sunlight |
| Shelf Life |
12 months (under proper storage conditions) |
